“Welcome to a little piece of Italy in Berlin Wilmersdorf, where you can savour the authentic flavours of the past.
Let the simplicity of our products win you over and envelop you in a myriad of aromas.“
At TiramiGiù, we believe in the beauty of homemade. Everything we serve is crafted by hand, just like at nonna’s house – with patience, care, and genuine ingredients. We bring back traditional Italian recipes, and beyond, in a simple and authentic way.
Our production is small by choice, ensuring maximum freshness every single day. Our signature tiramisu is truly one of a kind – made entirely by hand, 100% from scratch, including the ladyfingers, following an old family recipe passed down through generations.
Every Thursday, we bake fresh maritozzi filled with whipped cream. And on Saturdays, we pull from the oven our hot Roman-style focaccia, or as we Romans proudly call it, “pizza bianca”. Of course, we couldn’t leave out “pizza con la mortazza” – focaccia stuffed with mortadella and topped with indulgent creamy burrata.
We value real food, made slowly and with love – because every bite should taste like a warm memory.
What’s On
Every Saturday – Italian Aperitivo (16:00–18:00)
Aperol, Sarti, Limoncello, Select or Campari Spritz? Choose yours and pair it with a typical Italian appetizer.
Every Thursday – Freshly Baked Maritozzi con la panna
From 11:00 to 18:00
Classic, with whipped cream and pistachio cream, or with nutella or with seasonal ingredients – choose yours!
